Sprouted French Toast with Creme Fraiche and Brandy-Pear-Pecan Compote

Grilled Peaches with Vanilla Ricotta and Rosemary Bourbon Sauce

Heirloom Tomato salad with Grapefruit, Feta, Arugula and Balsamic Drizzle

Summer Slaw with Tahini Lime Coconut Dressing and Curried Cashews

Gazpacho

Lime and Sesame Grilled Eggplant

kale and strawberry salad with goat cheese and Toasted Pecans

roasted cauliflower and carrot mash

grilled brussel sprouts

lemon-parmesean roasted asparagus

BBQ sauce (Paleo and GAPS friendly)