Roasted Cauliflower and Leek Soup with Maple Candied Bacon, Fried Sage, and Brown Butter

Roasted Delicata Boats with Ground Sausage, Feta, and Orange Cranberry Chutney

Kale and Sardine Salad

Rack of Lamb with Arugula Pesto and Orange Balsamic Drizzle

Beet Kvass

Butternut and Apple Latkes with Maple Mascarpone and Pomegranate

White Wine Puttanesca with Shrimp Two Ways

Fig Salad with Prosciutto, Toasted Pine Nuts, and Honey Red Wine reduction

Grilled Peaches with Vanilla Ricotta and Rosemary Bourbon Sauce

Heirloom Tomato salad with Grapefruit, Feta, Arugula and Balsamic Drizzle

Sweet Potato Hash with Chorizo and Goats Cheese

Scallops with Cashew Pesto, Peas, and Sundried Tomatoes

Summer Slaw with Tahini Lime Coconut Dressing and Curried Cashews

Gazpacho

Grassfed Beef and Veggie Burgers

Lime and Sesame Grilled Eggplant

sweet and spicy shrimp with thai basil and lime

kale and strawberry salad with goat cheese and Toasted Pecans

roasted cauliflower and carrot mash

bay scallops with snap peas and bacon

grilled brussel sprouts

easy herb roasted chicken

Salmon and Baby Bok Choy with Sesame Drizzle (GAPS and Paleo Friendly)

lemon-parmesean roasted asparagus

fall-off-the-bone babyback ribs (Paleo and GAPS friendly)

BBQ sauce (Paleo and GAPS friendly)

Ground Bison Taco Salad