A Birthday Dinner

A Fall Picnic

Roasted Cauliflower and Leek Soup with Maple Candied Bacon, Fried Sage, and Brown Butter

Roasted Delicata Boats with Ground Sausage, Feta, and Orange Cranberry Chutney

Beef Pho with Beech Mushrooms and Sweet Potato Noodles

Roasted Cauliflower and Leek Soup with Maple Candied Bacon, Fried Sage, and Brown Butter

Roasted Delicata Boats with Ground Sausage, Feta, and Orange Cranberry Chutney

Kale and Sardine Salad

Sprouted French Toast with Creme Fraiche and Brandy-Pear-Pecan Compote

Grilled Peaches with Vanilla Ricotta and Rosemary Bourbon Sauce

Heirloom Tomato salad with Grapefruit, Feta, Arugula and Balsamic Drizzle

Pan Fried Potatoes with Everything Cream Cheese Spread and Smoked Salmon

Kale and Sardine Salad

White Wine Puttanesca with Shrimp Two Ways

Kale and Sardine Salad

Fig Salad with Prosciutto, Toasted Pine Nuts, and Honey Red Wine reduction

Heirloom Tomato salad with Grapefruit, Feta, Arugula and Balsamic Drizzle

Lime and Sesame Grilled Eggplant

roasted cauliflower and carrot mash

grilled brussel sprouts

Beef Pho with Beech Mushrooms and Sweet Potato Noodles

Rack of Lamb with Arugula Pesto and Orange Balsamic Drizzle

Grassfed Beef and Veggie Burgers

Butternut and Apple Latkes with Maple Mascarpone and Pomegranate

Grilled Peaches with Vanilla Ricotta and Rosemary Bourbon Sauce

Virgin Cherries Jubilee

Roasted Delicata Boats with Ground Sausage, Feta, and Orange Cranberry Chutney

Sweet Potato Hash with Chorizo and Goats Cheese

fall-off-the-bone babyback ribs (Paleo and GAPS friendly)

Sprouted French Toast with Creme Fraiche and Brandy-Pear-Pecan Compote

Butternut and Apple Latkes with Maple Mascarpone and Pomegranate

Virgin Cherries Jubilee

Chicken Fajita Stuffed Acorn Squash Bowls

easy herb roasted chicken

Pan Fried Potatoes with Everything Cream Cheese Spread and Smoked Salmon

Sweet Potato Hash with Chorizo and Goats Cheese

Beet Kvass

BBQ sauce (Paleo and GAPS friendly)